A (vintage) recipe for meringues

As it is now close to the festive season, I am going to share a recipe in this week’s blog post. (There is a textile connection too.) First, here’s the recipe: Meringues Whisk the whites of 2 eggs till they are very stiff. Add gradually a quarter pound of very fine castor sugar and continue to whisk until the mixture stands alone. Dip a tablespoon … Continue reading A (vintage) recipe for meringues